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~Botanical Menu~
~Lunch Menu~
| Chicken Parma |
Topped with our own napoli sauce, served with your choice of chips and salad or vegetables. |
$12.50 |
| Chicken Breast Schnitzel |
Fried golden brown, served with your choice of chips and salad or vegetables and choice of sauce |
$11.50 |
| Mild Indian Lamb Curry |
Served on jasmine rice, topped with a coriander yoghurt and pappadoms on the side |
$12.50 |
| Roast of the day |
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$12.50 |
| Crumbed Butterfish |
Served with chips, salad and tartare sauce |
$11.00 |
| Grain Fed Rump steak |
Served with your choice of chips and salad or vegetables and choice of sauce. |
$14.00 |
| Open Steak Sandwich |
Marinated Scotch fillet, bacon, lettuce, onion, tomato, egg and relish, served with chips |
$12.50 |
| Foccacia of the Day |
Served with salad |
$10.00 |
| Hawian Chicken Burger |
Tomato, lettuce, pineapple, bacon and mayonnaise, served in a toasted bun served with chips. |
$11.50 |
| Open lamb kebab |
Toasted pita topped with marinated lamb strips and fresh garden salad drizled with a garlic sauce. |
$12.00 |
| Botanical's own beef Lasagne |
Served with chips and salad |
$12.00 |
| Chicken Carbonara |
Bacon, onion and garlic in a creamy sauce tossed through fettuccini. |
$11.50 |
| Spinach and Ricotta Canneloni |
Drizzled with a napoli sauce, served with salad and chips. |
$11.50 |
| Garlic Prawns |
Tiger prawns in a creamy garlic sauce set upon jasmine rice and served with a side salad. |
$13.00 |
| Fresh Crumbed Calamari |
Fried golden brown, served wth chips, salad and tartare sauce. |
$12.50 |
| House Sauces |
Pepper, Dianne, Gravy, Mushroom, Garlic Butter, Djoun |
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~Dinner Menu~
| Starters |
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| Baked continental roll served with garlic butter. |
$4.50 |
| Trio of bread and dips - Homemade dip served with warm bread. |
$11.50 |
| Seasoned potato wedges served with sour cream and sweet chilli. |
$6.50 |
| Grilled chicken skewers served with jasmine rice and drizzled with a creamy satay sauce. |
$10.50 |
| Fresh Oysters straight from the market (Kilpatrick 1/2doz $10.50, 1doz $18.00) (Natural 1/2doz $9.00, 1doz $16.50) |
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| Pasta and Stir-fry |
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| Chicken stir-fry with seasoned vegetables tossed through hokkien noodles in a soy and sweet chilli sauce. |
$14.50 |
| Botanicals own beef lasagne served with chips and salad |
$14.50 |
| Gnocchi with pureed pumpkin, slivered almonds, baby spinach and roast capsicum in a cream sauce |
$15.00 |
| Spaghetti and meatballs with salami and olives tossed through a rich Napoli sauce |
$15.00 |
| Risotto with chicken, bacon and mushrooms in a creamy pesto sauce |
$16.00 |
| Spaghetti tossed with tiger prawns, crab meat and cherry tomatoes with a hint of garlic |
$17.00 |
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| Mains |
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| Roast of the day |
$12.50 |
| Open lamb kebab - Greek marinated lamb strips served on a toasted pita with a fresh salad, drizzled with a garlic yoghurt sauce |
$17.00 |
| Warm avocado chicken ceasar salad - cos lettuce, crispy bacon and parmesan cheese tossed in our own ceasar dressing topped with a poached egg and croutons |
$13.50 |
| Chicken breast schnitzel fried golden brown served with chips and salad or vegetables and your choice of sauce |
$15.00 |
| Beer battered flathead fillets served with chips and salad |
$15.50 |
| Open steak sandwich - marinated scotch fillet, bacon, onion, egg, lettuce, tomato and beetroot topped with tomato relish served atop toasted sour dough bread with a side of beer battered fries. |
$15.00 |
| Chicken Parmagiana - chicken breast schnitzel topped with our own parma sauce served with chips and salad or vegetables |
$17.00 |
| Chicken Kiev - chicken breast stuffed with garlic butter, fried golden brown served with chips and salas or vegetables |
$18.00 |
| Tiger prawns in a creamy sweet chilli and honey sauce set upon jasmine rice served with a side salad |
$15.50 |
| Grain fed rump steak topped with battered onion rings served with chips and salad or vegetables and your choice of sauce |
$20.50 |
| Lamb rack oven roasted served on creamy mash and drizzled with a tomato and onion jus served with a side of vegetables |
$22.00 |
| Chicken breast filled with camembert cheese, avocado and sun dried tomatoes wrapped in prosciutto, drizzled with a creamy honey mustard sauce served atop a bed of mash and greens |
$22.50 |
| Surf n Turf - grain fed porterhouse steak topped with a creamy seafood sauce served with chips and salad or vegetables |
$24.50 |
| Seafood platter with fresh oysters, king prawns, crumbed prawns, marinated calamari, crumbed calamari, battered whiting, scallops and crab stick served with a side salad |
$26.00 |
| Sauces: Gravy, peppercorn, Dianne, garlic butter, mushroom, djon mustard butter. |
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~Drinks Menu~
| Beers |
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| Cascade light |
$3.50 |
| Boags Premium Light |
$3.50 |
| Hahn Light |
$3.50 |
| Fosters Light Ice |
$3.50 |
| Sterling |
$3.50 |
| Carlton Mid Strength |
$4.00 |
| Victoria Mid Strength |
$4.00 |
| Victoria Bitter |
$4.20 |
| Melbourne Bitter |
$4.20 |
| Carlton Draught |
$4.20 |
| Cascade Premium |
$4.50 |
| Guiness |
$5.00 |
| Coopers Pale Ale |
$6.00 |
| Coopers Sparkling Ale |
$6.00 |
| Boags Premium |
$6.00 |
| Corona |
$6.00 |
| Heineken |
$6.00 |
| Crown Lager |
$6.00 |
| Strong Bow (Sweet/dry/draught) |
$4.20 |
| Pulse |
$4.50 |
| Vodka Cruisers |
$6.00 |
| Lemon Ruski |
$6.00 |
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| Stubbies |
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| C.C |
$6.00 |
| Cougar |
$6.00 |
| Bundy |
$6.00 |
| Johnny Walker |
$6.00 |
| Jim Beam |
$6.00 |
| Jack Daniels |
$7.00 |
| Wild Tirkey |
$7.00 |
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| Sprits and Liquors |
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| Basic spirit |
$5.50 |
| Premium spirit |
$6.50 |
| Mixers and Liquors |
$6.00 |
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| Cold Beverages |
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| Soft Drink (assorted) |
$2.40 |
| Lemon Lime and Bitters |
$2.40 |
| Coke (can) |
$3.00 |
| Diet Coke (can) |
$3.00 |
| Tonic Water |
$3.20 |
| Mineral Water |
$3.20 |
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| Tea and Coffee |
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| Fruit Juice(Apple/Pinapple/Orange) |
$3.20 |
| Tonic Water |
$3.20 |
| Mineral Water |
$3.20 |
| Cappuccino |
$3.20 |
| Latte |
$3.20 |
| Flat White |
$3.20 |
| Long Black |
$3.20 |
| Short Black |
$3.20 |
| Macchiato Long/Short |
$3.20 |
| Tea |
$3.20 |
| Hot Chocolate |
$3.70 |
| Iced Chocolate |
$4.80 |
| Iced Coffee |
$4.80 |
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